Given your love for food preparation, I thought you might find this little tidbit interesting:
Concerned that Americans waste 27% of their country's food production, a New York City group of epicures are creating the "freegan" lifestyle. They hold gourmet dinner parties using only foods rescued from dumpsters. A recent evening included eggplant Parmesan and smoked mozarella. "We find more food than we could ever eat," says enthusiast Adam Weissman.
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Concerned that Americans waste 27% of their country's food production, a New York City group of epicures are creating the "freegan" lifestyle. They hold gourmet dinner parties using only foods rescued from dumpsters. A recent evening included eggplant Parmesan and smoked mozarella. "We find more food than we could ever eat," says enthusiast Adam Weissman.
Source: Maclean's magazine