(no subject)

[plunkybug]

Trying to think what to make for our International Food Cook Off in October during Customer Service week. It has to be a main dish, appetizer, or dessert, so no side dishes. That rules out my Athenian Green Beans. So far, the only thing I can think of is my Great Goulash Paprikash because it is easy, and cheap to make. Maybe the Tuscan Chicken and Beans? Equally easy and cheap, even if the recipe has to be increased. But honestly, I just don't know. I should be able to think of something better.

Comments

[maggie226.livejournal.com]

Sounds great! Let me know when you would like to make them....I know Mondays are generally free for you, right? Monday would be a great day for me, in general. (Just let me know which one!) I can even bring over some new tools that will help us with the recipe.

[plunkybug.livejournal.com]

I am off Sundays and Mondays. I learned that the Athenian Green Beans would be accepted, so I replied saying I would bring either the Great Goulash Paprikash, Tuscan Chicken and Beans, Athenian Green Beans, or Dim Sum Dumplings with Plum Sauce (or if I fthought of something else) just so I could register participating. The organizer thought it all sounded good. I still hesitate with the goulash as it is Eastern European, and maybe not as widely accepted as Mediteranean or Asian. I like it, but the flavor can be mild and subtle.

BTW, Saundra has an order, and a few others, but I barely saw her tonight to get them, so I will have to wait (though I asked the overnight manager if she sould email to me).