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plunkybugNeed to go to Polonia. Need to go soon. Must have some of the food that is in my head causing me to drool internally.
In other news, I feel rather the same for Lemony Snicket's "A Series of Unfortunate Events". Been reading the novellas courtesy a girl at work. I am waiting for book eleven. I should have it from her in a few days when the other person returns it to her. Then, once I finish it, I will have to wait til either the next book comes out or the movie, whichever comes out first. Will likely be the movie as book eleven just came out, and the movie is out this December. An addiction I feel I can do nothing about once the supplies run out while waiting until more come in. Sigh.
In other news, I feel rather the same for Lemony Snicket's "A Series of Unfortunate Events". Been reading the novellas courtesy a girl at work. I am waiting for book eleven. I should have it from her in a few days when the other person returns it to her. Then, once I finish it, I will have to wait til either the next book comes out or the movie, whichever comes out first. Will likely be the movie as book eleven just came out, and the movie is out this December. An addiction I feel I can do nothing about once the supplies run out while waiting until more come in. Sigh.
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Date: 20 Oct 2004 09:56 (UTC)no subject
Date: 20 Oct 2004 17:12 (UTC)no subject
Date: 21 Oct 2004 08:04 (UTC)no subject
Date: 24 Oct 2004 16:01 (UTC)http://houseandhome.msn.com/food/Experts/PumpkinDesserts0.aspx?GT1=5371
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Date: 24 Oct 2004 19:23 (UTC)As for pumpkin, I got an acorn squash and I am going to wedge it, and place it with some red onion wedges and garlic also, and drizzle basalmic vinegar and olive oil over it with some herbs an roast it. Or something. the details will probably be worked outas i am doing it. Serving with braised eye of round with slice of mozzerella and proscuito roll/spiral broiled on top.