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Food post!
13 September 2006 21:08Baked Orzo
This is sort of like a Greek version of "Mac and Cheese" with the "Mac" being the orzo, which is rice shaped pasta, and the "Cheese" being feta, though in this case I used feta crumbles with lemon and oregano (and it is yummy too!). There is also a parmesan crust on top.
(I SO need a digital camera! My cell just doesn't have the clarity or color balance to catch what this truly looks like. That, and my kitchen lighting sucks.)
( How I made it )
I served this with rosemary and garlic roasted chicken (leftovers from Applebee's last night).
This recipe can easily be doubled, but is a pretty good amount even in that little baker. At least as a side dish. Would serve two people as a main dish, 4 as a side dish.
This is sort of like a Greek version of "Mac and Cheese" with the "Mac" being the orzo, which is rice shaped pasta, and the "Cheese" being feta, though in this case I used feta crumbles with lemon and oregano (and it is yummy too!). There is also a parmesan crust on top.
(I SO need a digital camera! My cell just doesn't have the clarity or color balance to catch what this truly looks like. That, and my kitchen lighting sucks.)
( How I made it )
I served this with rosemary and garlic roasted chicken (leftovers from Applebee's last night).
This recipe can easily be doubled, but is a pretty good amount even in that little baker. At least as a side dish. Would serve two people as a main dish, 4 as a side dish.