For Romi...
19 June 2007 22:50![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
plunkybugSo, I left work early to go to the hospital where my dear friend was admitted earlier and she needed me. And I needed to see her after I heard what had happened. So sad for her.
Left the hospital a few hours later, came home in the rain, and did not know what to make for dinz. And Chas out at a meeting where there was food, and he would not be home for a bit. But in the end I grabbed a few things from the fridge with an impromptu idea. I took the last small bit of cooked Goya Spanish rice (the yellow kind) I had, the last 2 eggs I had, a potato, last bit of butter (replaced with stick from freezer though) and Adobo seasoning from Goya. I washed and cleaned the potato, and sliced in small cubes, and boiled in water til a knide tip went through easy enough. I drained the water, added the butter and sprinkled the adobo seasoning and mixed, then let it cook in the pan on medium heat. Once nicely browned, I removed from the pan and added the leftover cooked rice and stirred in the remaing butter mix to heat, and transfered to a plate. I topped the rice with the cooked potatoes, and cracked the 2 eggs to cook in the pan. When done, I added the eggs to the top of the rice and potatoes.
Left the hospital a few hours later, came home in the rain, and did not know what to make for dinz. And Chas out at a meeting where there was food, and he would not be home for a bit. But in the end I grabbed a few things from the fridge with an impromptu idea. I took the last small bit of cooked Goya Spanish rice (the yellow kind) I had, the last 2 eggs I had, a potato, last bit of butter (replaced with stick from freezer though) and Adobo seasoning from Goya. I washed and cleaned the potato, and sliced in small cubes, and boiled in water til a knide tip went through easy enough. I drained the water, added the butter and sprinkled the adobo seasoning and mixed, then let it cook in the pan on medium heat. Once nicely browned, I removed from the pan and added the leftover cooked rice and stirred in the remaing butter mix to heat, and transfered to a plate. I topped the rice with the cooked potatoes, and cracked the 2 eggs to cook in the pan. When done, I added the eggs to the top of the rice and potatoes.
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no subject
Date: 20 Jun 2007 04:22 (UTC):) I really like spanish rice, or any rice for that matter ha. I'd like to have you cook for me. :) I've had jumbo size eggs before and those were quite big but so good.
Take Care!
no subject
Date: 20 Jun 2007 05:07 (UTC)This was so easy to make, I tell you. Of course it was easier that I had the leftover rice. I was not about to cook a detailed meal. If you took a whole box of the rice, obviously you would increase the number of potatoes and eggs. :)
no subject
Date: 20 Jun 2007 05:26 (UTC)hehe sometimes simple things taste good! ha, rice can be difficult sometimes, we have one of those rice cookers which help a lot, i always liked hot sauce on my eggs haha. We go through sooo much rice it is crazyness. :)
no subject
Date: 21 Jun 2007 01:19 (UTC)Good job! I think real talent comes in the creativity of just knowing what you can throw together that will likely taste pretty good, and when it tastes even better than pretty good, that's even better! ;-)
[FOOD PORN!]
;-)
no subject
Date: 21 Jun 2007 01:36 (UTC)Yep
Date: 21 Jun 2007 01:42 (UTC)