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So, I left work early to go to the hospital where my dear friend was admitted earlier and she needed me. And I needed to see her after I heard what had happened. So sad for her.

Left the hospital a few hours later, came home in the rain, and did not know what to make for dinz. And Chas out at a meeting where there was food, and he would not be home for a bit. But in the end I grabbed a few things from the fridge with an impromptu idea. I took the last small bit of cooked Goya Spanish rice (the yellow kind) I had, the last 2 eggs I had, a potato, last bit of butter (replaced with stick from freezer though) and Adobo seasoning from Goya. I washed and cleaned the potato, and sliced in small cubes, and boiled in water til a knide tip went through easy enough. I drained the water, added the butter and sprinkled the adobo seasoning and mixed, then let it cook in the pan on medium heat. Once nicely browned, I removed from the pan and added the leftover cooked rice and stirred in the remaing butter mix to heat, and transfered to a plate. I topped the rice with the cooked potatoes, and cracked the 2 eggs to cook in the pan. When done, I added the eggs to the top of the rice and potatoes.



Dinner before the eggs were added


Dinner with eggs

Yep

Date: 21 Jun 2007 01:42 (UTC)
From: [identity profile] plunkybug.livejournal.com
Some things just come together. I think that even with cooking, the saying "Knowledge is power" holds true, because knowing some latin-ish cooking themes helps point back to a reference of that seed that was planted. I really think it was tasty, and that isn't the butter talking. :P

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