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I saw a repeat of a Queer Eye For The Straight Guy episode recently, one of the earlier ones, perhaps the first, and I keep flashing back to the meal Ted has "straight guy" make. I believe it was striped sea bass with a soy/honey glaze on a bed of french puy lentils, haricot vert (French green beans), and also with garlic and herb roasted fingerling potatoes (I love these when I can get them) on the side. I want the recipes. It looked so good! And "straight guy" did well preparing it. It did not look easy. Several of the other "straight guys" have messed up on their dishes.

Ahhh, look what I just found. They posted Hints and tips on the recipe. Yum!

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