Music and food on my mind

[plunkybug]

I have a little time to myself right now, so I thought I would immerse myself in lovely music and enjoy eating some yummy food. So I started to make copies of cds that I have owed hervoodoo for quite a while, since Chas will be seeing her and octophonic in a few days, I thought now was a good time. but it seems that the cd burning gods deem that only one of the discs be burned. For some reason, I can't seem to burn my "it's ok to tap your fingers" playlist. The first time it quit part way through, so I tried a few other discs, but it won't burn. I guess I will wait and try later, maybe make a different playlist this time, to see what happens. If it won't work then, I will have Chas fix it. He can fix anything on the computer. :)

The kitchen demands my attention. The spicy Latin smells draw me away from the computer for now.




Summer


The place they were stranded
The traces that they made
All got washed away
The people before us
The fires that they burned
Somehow all want out
Let's make a decision
Alone I cannot judge
The tide is coming in
It's all for the better
Come with me if you want
'Cause I am heading home
But I feel no guilt
I'm doing all the things that I want to do
Do we all believe in contemplation
Do we all believe it?
I put my boat right on the water
I hear the voices calling, but is it you?
Do we all believe in endless summers
Do we all believe in summer?
So do you remember
Or is it what you're told
Who am I to know?
It's all for the better
Come with me if you want
'Cause I am heading home
I am putting my boat on the water...


Waking will


The reptiles escaped, who said `booh'?
Was it me, but who then was I?, what made them fear?
It's dark and it's cold, and I feel so old
I'm going down
I'm going down to chase some reptiles
So autonomic, and you interupt my dream
You interrupt me, my old brainstem is talking
And you interrupt my dream, you interrupt me
The kites fly up high, I'm free, I run
But from heaven fall the bluebirds, they hit the ground
The sun warms my face, and I feel
It ain't the end for all the living,
It ain't no end for the living, no!
My intuition, and you interrupt my dream
You interrupt me, deep in here it is hidden
And you interrupt my dream, you interrupt me
You woke me up, I'm forgetting, and you interfere
You interrupt my dream
It's so autonomic...


Shimmering, Warm and Bright


There's an old, old giant
Sneaking around inside this house
Help move the cupboard
Make a huge barricade
So he won't enter
Draw some life from the sun and the day
We heard a noise, and it took shape
I mean cold, cold blood
Running right through deep inside our veins
What is he gonna tell us?
Shimmering, warm and bright
Shimmering warm on the opposite side
Isn't he gonna tempt us?
Shimmering, warm and bright
We need a helping hand
We have lost our touch
If his shadow appears
We're going to fall apart
I mean we got addicted long time ago
But that spooky, old giant won't withdraw
Give me a sign, oh good omen
Give me a sign, oh good omen
What if he does resent us?
Shimmering, warm and bright
Shimmering warm on the opposite side
Isn't he gonna tempt us?
Shimmering, warm and bright


Die Geschichte Einer Mutter


Sie hatte ein Kindlein
So schwach, wie ein Keim unter'm Schnee.
Dann klopfte jemand an die Tür
Kam herein, nahm den Kleiner und fuhr
...Es war der Tod
Sagt mir, Nacht und Wasser
Wo'st mein Kind?
Geh mal durch die Wälder
Und du findest's.
Die Mutter, sie weinte
Und sie lief durch die Wälder so tief.
Sie sah ein Treibhaus dort fern
Ging dahin, sie spürte ihr Kind war da.
Sag mir, weiser Gärtner
Wo'st mein Kind?
Such mal unter'n Blumen
Und du findest's.
Sie fand ihr Kindlein
Kleiner Keim, mit dem Puls so schwach.
Dann kam der Tod in das Treibhaus,
Es blieb kalt, ihre Hände kalt wie Eis.
Hör mal, arme Mutter
Dein Liebling
Hätte nie gesund und froh gelebt.
Reich mir dieses Keimchen, bitte dich
Und sein Herzchen sende ruh.

Comments

What Latin Smells?

[glittergrrl69.livejournal.com]

Oh don't tease and run, you! What spicy Latin food did you eat? :)

Re: What Latin Smells?

[plunkybug.livejournal.com]

Pork chop seasoned with a paste made from adobo (http://www.penzeys.com/cgi-bin/penzeys/p-penzeysadobo.html) seasoning and olive oil, then baked in my small bar pan at 400F for about 20-25 minutes. Spanish rice from Uncle Ben's Natural Select...the kind with the seasoning in the rice itself. It is orange in the bag.

Dunno how authentic the rice is, but it has a minor kick to it...it is slightly spicy. as for the pork chop, I think I had too much seasoning, as it was a bit salty. Still both were tasty. :)